Obtained through cold pressing to maintain all its natural properties. Evening primrose oil is very rich in essential fatty acids, specifically Linoleic Acid and Gamma-Linolenic Acid. The EFSA (European Food Safety Agency) approves the consumption of both fatty acids as they help to maintain normal cholesterol levels.
Vitamin E contributes to the protection of cells against oxidative damage.
No colorants, preservatives, sweeteners or added sugars.