There are 3 products.
Obtained from cold extraction and only from mechanical means.
Winner of the Best Healthy Ecological Oil of Cadiz 2019 Award.
Unfiltered, cloudy in sight, ideal for eating raw (bread, salads) and also for the stews of a lifetime.
Available in several formats, glass bottle and tin.
Unique speciality in the world that is produced exclusively in the northern Italian provinces of Modena and Reggio Emilia.
Harmonious and slightly sweet aroma, viscous texture. Matured for 3 years in wooden barrels.
From organic farming. Sulphite-free.