Cooked azukis from organic agriculture. Source of vegetable protein, fiber, vitamins and minerals.

100% natural and organic ingredients, without additives or preservatives.

Halved red lentils from organic farming.

High fiber content. Source of protein.

Vegetarian meat substitute - versatile. Rich in protein and iron.

From organic farming, without genetic manipulation.

Due to their high protein content, soya flakes are indispensable in vegetarian cuisine. Once cooked, the pieces of textured soya increase approximately 3 times in volume. No additives.

Vegetarian meat substitute - versatile. Rich in protein and iron.

From organic farming, without genetic manipulation.

Due to their high protein content, soya flakes are indispensable in vegetarian cuisine. Once cooked, the pieces of textured soya increase approximately 3 times in volume. No additives.

Organic pre-cooked chickpeas. No additives or preservatives.